Henry Carter Hull

Should white wine be chilled? Can you drink reds with fish? Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast. Forget intimidating wine speak. You'll get a no-nonsense crash course that serves easy-to-understand vocabulary. From vineyard production to selecting stemware, prepare for a wine adventure, featuring lush full-page photos, maps, and illustrations. Uncork wine myths. Journey the globe, touring the...

Sample the untold history of Texas's wine industry in this book filled with fascinating stories and photos. Spanish colonists may have come to Texas to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T. V. Munson who helped save the industry...

An "entertaining and passionate" connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). "I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and,...

"For wine enthusiasts and newcomers alike, a sharp gathering of writing about wine's multidimensional, occasionally subversive pleasures." -- Kirkus Reviews In this anthology, Jay McInerney -- bestselling novelist, winner of a James Beard MFK Fisher Award for Distinguished Writing, and acclaimed wine columnist for Town & Country , Wall Street Journal , and House and Garden -- selects over twenty pieces of memorable fiction and nonfiction about the...

Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Presenting descriptions, background, a glossary and a dozen classic (and simple) recipes, it is a reliable reference for anybody captivated by Sicily's food, wine and timeless culture. This is a book to consult. The chapters on festivals, wines and olive oils...

New York Times bestselling author Kristen Proby continues to delight the senses with the latest novel in her delectable Fusion series. As the take-charge wine bar manager of Seduction, Portland's hottest new restaurant, Katrina Meyers is the definition of no-nonsense, and she isn't afraid of anything. Well, almost anything: she hates to fly. When she's forced to travel on a death trap with wings, the turbulence from hell has her reaching for any safe...

The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative...

"Roy Cloud had worked in the wine business for years, watching it transform from a retail backwater to a mainstream fixation, with a huge influx of consumers looking for wine with terroir. By a twist of fate, he found himself on a hurriedly arranged trip to France to persuade small-scale winemakers that he should represent their interests in the growing U.S. import market. While Roy's palate would be challenged in finding the hidden gems of the Loire...

Barney Leason's sizzling tales of intrigue and desire among the rich and beautiful have sold over three million copies and won him spots on the New York Times and Los Angeles Times bestseller lists. Now Leason exposes what really goes on in the sexy milieu of world-class winemakers! Clara Morelli's small Sonoma Valley vineyard produces a luscious cabernet. Bertram Hill, a corporation of dubious reputation, wants to take over Morelli Vineyards, making...